{"id":8862,"date":"2020-06-09T09:54:54","date_gmt":"2020-06-09T09:54:54","guid":{"rendered":"http:\/\/creator.elated-themes.com\/?page_id=8862"},"modified":"2021-06-16T00:11:29","modified_gmt":"2021-06-16T00:11:29","slug":"vini-del-genovasato","status":"publish","type":"page","link":"https:\/\/www.agricolalaricolla.it\/en\/","title":{"rendered":"LA RICOLLA"},"content":{"rendered":"

[vc_row center_bck_image=”no”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12″][vc_column_text]<\/p>\n

THE BIODYNAMICS<\/h4>\n

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\n\t
\n\t\t\n\t\t\tTHE COMPANY PHILOSOPHY\t\t<\/span>\n\t<\/div>\n <\/span>\n\n\t
\n\t\t\n\t\t\tRecovery of history, study and research on the principles of biodynamics, these are the values that make it possible to obtain wines with a recognizable identity, perfectly corresponding to these territories\u2019 culture and geography, each of them with its own personality. The respect for the land in its cycle linked to cosmic elements, the observation of the air and the attention to the vitality of the land, they all harmoniously converge in the cellar work, with a vinification that echoes ancient methods, where time is the decisive element in the creation of wines that are the natural extension of the story of these lands.\t\t<\/span>\n\t<\/div>\n\n<\/div>[vc_empty_space][vc_column_text]<\/p>\n
\"logoSince 2020 we are part of the Triple \u201cA\u201d family, too.<\/strong><\/div>\n
\n

Find out more on www.triplea.it<\/a><\/p>\n<\/div>\n

The Triple “A” are the wines belonging to Farmers, Artisans, Artists, the three characteristics that make
\nevery winemaker a great producer. Since 2001, the Triple “A” wines have been looking for wines obtained
\nfrom clean agriculture, respecting the soil and the environment, coming from spontaneous fermentation,
\nproduced without tricks in the cellar and representing the best expression of each terroir. <\/span>(Luca Gargano)<\/span><\/p>\n

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\n\n\t\t\t
Like<\/span><\/a><\/span><\/div>\t\t
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VITIVINICOLA<\/span><\/a><\/div>\n\t\t

\n\n\t\t\t\n\t\t\t\tTHE COMPANY\t\t\t<\/a>\n\n\t\t<\/h4>\n\n\t\t\n\t\t\t
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\u201cMore than the grapes blending, what matters is the soil, the vinification\r\nmethod, and, above all, since we are talking about artisanal wines, the personality, the psychology of the\r\nwinemaker....<\/p>\t\t\t<\/div>\n\n\t\t\n\t<\/div>\n\n<\/article>\n

\n\n\t\t\t
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VITIVINICOLA<\/span><\/a><\/div>\n\t\t

\n\n\t\t\t\n\t\t\t\tTHE TERRITORY\t\t\t<\/a>\n\n\t\t<\/h4>\n\n\t\t\n\t\t\t
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From the historical-artistic point of view, it is very important for the beautiful coastal towns, but in the\r\ninland areas, places rich in history are nestled among the steep...<\/p>\t\t\t<\/div>\n\n\t\t\n\t<\/div>\n\n<\/article>\n

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\n\t\t\t\n\t\t\t\n\t\t\t\t\"nebulizzazione\t\t\t<\/a>\n\t\t\t\t\t<\/div>\n\n\t\n\t
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VITIVINICOLA<\/span><\/a><\/div>\n\t\t

\n\n\t\t\t\n\t\t\t\tAGRICULTURE\t\t\t<\/a>\n\n\t\t<\/h4>\n\n\t\t\n\t\t\t
\n\t\t\t\t

\"Wine is like poetry, which is best appreciated and really understood, only when one person studies the\r\npoet\u2019s life, his work, his character, when he or she becomes familiar...<\/p>\t\t\t<\/div>\n\n\t\t\n\t<\/div>\n\n<\/article>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row row_type=”parallax” content_width=”grid” content_aligment=”center” full_screen_section_height=”no” parallax_background_image=”11352″ center_bck_image=”no” css=”.vc_custom_1591194623544{padding-top: 105px !important;padding-bottom: 110px !important;}”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12″ css=”.vc_custom_1478619494562{padding-right: 10% !important;padding-left: 10% !important;}”]

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\n\t\t\n\t\t\t\t\t<\/span>\n\t<\/div>\n <\/span>\n\n\t
\n\t\t\n\t\t\t\u201cThe peels are my yeasts Time is my clarifier The lees are my sulphites Terracotta is my wood and The vineyard is my cellar. (D. Parma) \u201d\t\t<\/span>\n\t<\/div>\n\n<\/div>[vc_empty_space height=”25px”][\/vc_column][\/vc_row][vc_row content_width=”grid” content_aligment=”center” center_bck_image=”yes” css=”.vc_custom_1612351046048{padding-top: 60px !important;padding-bottom: 55px !important;}”][vc_column width=”1\/3″ offset=”vc_col-lg-4 vc_col-md-6″]
\n
\n \"bottiglia <\/div>\n
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BERETTE<\/h5>\n <\/div>\n
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<\/p>\n\n <\/div>\n <\/div>\n<\/div>\n Data Sheet<\/span>\n <\/i> <\/span>\n<\/a>[vc_empty_space]

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\u00d2UA<\/h5>\n <\/div>\n
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TOSEO<\/h5>\n <\/div>\n
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<\/p>\n\n <\/div>\n <\/div>\n<\/div>\n Data Sheet<\/span>\n <\/i> <\/span>\n<\/a>[vc_empty_space height=”25px”]

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\u00d2UA AL QUADRATO<\/h5>\n <\/div>\n
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<\/p>\n\n <\/div>\n <\/div>\n<\/div>\n Data Sheet<\/span>\n <\/i> <\/span>\n<\/a>[\/vc_column][vc_column width=”1\/3″ offset=”vc_col-lg-4 vc_col-md-6″]

\n
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NINTE DE NINTE<\/h5>\n <\/div>\n
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<\/p>\n\n <\/div>\n <\/div>\n<\/div>\n Data Sheet<\/span>\n <\/i> <\/span>\n<\/a>[vc_empty_space height=”30px”]

\n
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SARVEGO<\/h5>\n <\/div>\n
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<\/p>\n\n <\/div>\n <\/div>\n<\/div>\n Data Sheet<\/span>\n <\/i> <\/span>\n<\/a>[\/vc_column][\/vc_row][vc_row row_type=”parallax” full_screen_section_height=”no” parallax_background_image=”11389″ center_bck_image=”no” css=”.vc_custom_1591198127062{padding-top: 102px !important;padding-right: 40px !important;padding-bottom: 65px !important;padding-left: 40px !important;}”][vc_column][vc_row_inner content_width=”grid” center_bck_image=”no”][vc_column_inner css=”.vc_custom_1478708170055{padding-right: 10% !important;padding-left: 10% !important;}” offset=”vc_col-lg-offset-2 vc_col-lg-8″]

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\n\t\t\n\t\t\tOUR BLOG\t\t<\/span>\n\t<\/div>\n <\/span>\n\n\t
\n\t\t\n\t\t\ta year of our life in the vineyard\t\t<\/span>\n\t<\/div>\n\n<\/div>[\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”65px”]
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\n\t<\/span>\n\tGiugno 5, 2020<\/div>
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\n\t\t\n\t\t\tAnfore di terracotta e l’affinamento del vino\t\t<\/a>\n\t<\/h4>\n\n\t\t\t

\n\t\t\tLo studio dell'affinamento in anfore di terracotta \u00e8 iniziato da un anno a questa parte, a consolidamento della mia filosofia naturale e di rispetto dei territori...\n\t\t<\/p>\n\n\t\n\t

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\n\t<\/span>\n\tGiugno 5, 2020<\/div>
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\n\t\t\n\t\t\tIl preparato 501 o cornosilice\t\t<\/a>\n\t<\/h4>\n\n\t\t\t

\n\t\t\tIl preparato 501, o cornosilice, \u00e8\u00a0un preparato biodinamico formato da quarzo\u00a0(cristallo di rocca), feldspato od ortoclasio\u00a0(SiO2)......\n\t\t<\/p>\n\n\t\n\t

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\n\t<\/span>\n\tGiugno 5, 2020<\/div>
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\n\t\t\n\t\t\tIl sovescio o inerbimento\t\t<\/a>\n\t<\/h4>\n\n\t\t\t

\n\t\t\tIl sovescio o inerbimento, \u00e8 una tecnica utilizzata sempre pi\u00f9 di frequente in viticoltura ed agricoltura, il cui scopo \u00e8 apportare al terreno i nutrienti.......\n\t\t<\/p>\n\n\t\n\t

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\n\t<\/span>\n\tMarzo 4, 2021<\/div>
\n\t\n\t\t\t\t\n\t\t\t\n\t\t\t\tarticoli\t\t\t<\/span>\n\t\t<\/a>\n\n\t<\/div>\t<\/div>\n\t\n\t

\n\t\t\n\t\t\tOua secondo Velier\t\t<\/a>\n\t<\/h4>\n\n\t\t\t

\n\t\t\tLa zona di produzione delle uve per l\u2019ottenimento dei mosti e delle uve atti ad essere designati con l\u2019 indicazione geografica tipica \u201cColline del Genovesato\u201d comprende il ...\n\t\t<\/p>\n\n\t\n\t

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\n\t\t\n\t\t\tVini in anfora\t\t<\/a>\n\t<\/h4>\n\n\t\t\t

\n\t\t\t\u201cDialogare con un elemento come l\u2019argilla, come la terra, \u00e8 qualcosa che d\u00e0 continuit\u00e0 al lavoro iniziato in campo\u201d.......\n\t\t<\/p>\n\n\t\n\t

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\n\t<\/span>\n\tGiugno 5, 2020<\/div>
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\n\t\t\n\t\t\tVini liguri – caratteristiche\t\t<\/a>\n\t<\/h4>\n\n\t\t\t

\n\t\t\tLa zona di produzione delle uve per l\u2019ottenimento dei mosti e delle uve atti ad essere designati con l\u2019 indicazione geografica tipica \u201cColline del Genovesato\u201d comprende il ...\n\t\t<\/p>\n\n\t\n\t

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\n\t<\/span>\n\t\n\t\t1 Comment\t<\/a>\n<\/div>\t<\/div>\n\n<\/div>\n<\/div>
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\n\t\t
\n\t<\/span>\n\tGiugno 5, 2020<\/div>
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\n\t\t\n\t\t\tVini liguri – caratteristiche\t\t<\/a>\n\t<\/h4>\n\n\t\t\t

\n\t\t\tLa zona di produzione delle uve per l\u2019ottenimento dei mosti e delle uve atti ad essere designati con l\u2019 indicazione geografica tipica \u201cColline del Genovesato\u201d comprende il ...\n\t\t<\/p>\n\n\t\n\t

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\n\t<\/span>\n\t\n\t\t0 Comments\t<\/a>\n<\/div>\t<\/div>\n\n<\/div>\n<\/div><\/div><\/div>[\/vc_column][\/vc_row][vc_row content_width=”grid” content_aligment=”center” center_bck_image=”no” css=”.vc_custom_1478695132020{padding-top: 105px !important;padding-bottom: 25px !important;}”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12″ css=”.vc_custom_1478619494562{padding-right: 10% !important;padding-left: 10% !important;}”]
\n\t
\n\t\t\n\t\t\tFollow us\t\t<\/span>\n\t<\/div>\n <\/span>\n\n\t
\n\t\t\n\t\t\tABOUT OUR SOCIAL\t\t<\/span>\n\t<\/div>\n\n<\/div>[\/vc_column][\/vc_row][vc_row content_width=”grid” content_aligment=”center” center_bck_image=”yes” css=”.vc_custom_1591203084118{padding-bottom: 13% !important;background-image: url(https:\/\/www.agricolalaricolla.it\/en\/wp-content\/uploads\/2020\/06\/Senza-titolo-1.jpg?id=11405) !important;}”][vc_column offset=”vc_col-lg-12 vc_col-md-offset-0 vc_col-md-12″][vc_empty_space height=”25px”]\n \n \n \n <\/span>\n <\/a>\n \n <\/span>\n\n\n \n \n \n <\/span>\n <\/a>\n \n <\/span>\n\n[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row center_bck_image=”no”][vc_column offset=”vc_col-lg-offset-2 vc_col-lg-8 vc_col-md-offset-0 vc_col-md-12″][vc_column_text] THE BIODYNAMICS [\/vc_column_text][vc_empty_space][vc_empty_space][vc_column_text] Since 2020 we are part of the Triple \u201cA\u201d family, too. Find out more on www.triplea.it The Triple “A” are the wines belonging to Farmers, Artisans, Artists, the three characteristics that make every winemaker a great…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width.php","meta":[],"yoast_head":"\nvini artigianali biodinamici liguri - LA RICOLLA<\/title>\n<meta name=\"description\" content=\"La nostra azienda produce vini artigianali biodinamici. Studiosui principi della biodinamica sono i valori che permettono di ottenere vini identitari.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.agricolalaricolla.it\/en\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"vini artigianali biodinamici liguri - LA RICOLLA\" \/>\n<meta property=\"og:description\" content=\"La nostra azienda produce vini artigianali biodinamici. 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